| Ingredients: |
| Metschnikowia fructicola Cells (at least 2 x 1010 live cells per gram) |
|
56% |
| Inert non-toxic additives |
|
44% |
|
| Toxicity level |
UN Number |
| 4 |
Not classified |
| For agricultural use - Not for domestic use. |
|
| Instructions |
| Precautions |
Follow all the usual precautions for handling pesticides. When spraying, use a mouth and nose mask. Do not eat, drink or smoke while working with the preparation. Wash skin exposed to the preparation with soap and water. If the material gets in the eyes, flush under a weak stream of water. If eye irritation persists, contact a physician and show him this label.
|
| Preparation of the spray suspension |
1. Add the required quantity of preparation to lukewarm water in the ratio of 1:10 (100 gr preparation per 1 liter water).
2. Mix well, wait ~10 minutes and stir again until the granules are fully dissolved.
3. Put the suspension into the application container and add water to the required volume.
4. Be sure to keep mixing the suspension in the container during the whole application process.
|
| Mode of application |
| Crop |
Damage/ pest |
Spray volume (liters/ Ha) |
Concentration (%) |
Application site |
Method of application |
Waiting days before harvest |
| Table Grapes |
Botrytis cinerea Aspergillus spp |
800-1000 (no less than 800 liters)
|
0.2 |
Vineyard |
Spray 1-5 days before harvest, or once a fortnight from veraison. |
1 |
| Strawberry |
Botrytis cinerea Rhizopus stolonifer |
400-600 (no less than 400) liters)
|
0.2 |
In the field |
Spray once a week before, or when the first signs of the disease appear. |
1 |
| Apricot |
Rhizopus stolonifer |
800-1000 (no less than 800 liters) |
0.2 |
Orchard |
Spray 1-5 days before harvest, or once a fortnight from veraison. |
1 |
| Citrus (red grapefruit, Mor, Shamouti) |
Penicillium spp. |
NR* |
0.2 |
Packing house |
Spray up to two days after picking, after washing the fruit or brushing with hot water. |
NR |
| Peach |
Rhizopus stolonifer |
NR |
0.2 |
Packing house |
Spray up to two days after picking, after washing the fruit or brushing with water. |
NR |
| Sweet potato |
Rhizopus stolonifer |
NR |
0.2 |
Packing house |
Spray during storage before marketing. |
NR |
| Pepper |
Botrytis cinere |
NR |
0.2 |
Packing house |
Spray up to two days after picking, after washing the fruit or brushing with water. |
NR |
* NR - Not Relevant
|
| Application in the field |
 |
Do not spray on harvest day |
|
The preparation should be sprayed in the afternoon |
|
Ensure full coverage of the target (spray to runoff). |
|
Avoid heating the spray above 350C (higher |
| |
temperatures might damage the quality of the preparation). |
|
| Application in the packing house |
|
Wash the fruit before application. |
|
The fruit should be rolled on the conveyor during spraying, to obtain full coverage. |
|
| Combinations |
Mixing the preparation in the spray tank with the following pesticides does not affect the vitality and activity of SHEMER: Sulfor preparations(Gofritar, Sulfo-li), Kresoxym methyl (Strobi), Polyoxim-Al (Polar), Neem-oil (Neeguard), Propamocarb (Dotan propelant), Mancozeb (Manzidan), Metiram (Poliram), Difenoconazole (Secur), Cyprodinyl+Fludioxonil (Switch), Dimethomorph (Acrobat), Mefenoxam (Ridomil), Chlorothalonil (Bravo), Maneb (Manebgan),Fluazinam (Ohio), Potassium phosphite (Canon), Copper hydroxide (Kocide)
|
| At the end of use |
| Cleaning the application equipment |
All parts of the spraying equipment must be washed with water and detergent after work. Make sure that any remnants of the preparation or the washing water do not contaminate cultivated fields, fish ponds or water sources.
|
| Personal protection |
Follow all the usual precautions after handling pesticides. Wash skin exposed to the preparation with soap and water. If the material gets in the eyes, flush under a weak stream of water for 15 minutes. Wash work clothes separately.
|
| Reentry |
There are no reentry limitations
|
| Storage |
The preparation should be stored in its original packaging in a shady (not hotter than 300C), dry place, designated for storage of pesticides - out of reach of children and unauthorized persons. The package should not be used if vacuum was breached.
After opening the package, reseal it to prevent penetration by moisture, and store at 40C, for no longer than one month.
|
| Spilled product |
Cover with sand or sawdust and dispose of in a waste dump.
|
| Cover with sand or sawdust and dispose of in a waste dump. |
Empty the package, tear it up and place it in a waste disposal bin.
|
| Information for the physician |
The telephone number of the Information Center for treating cases of poisoning
is
04-8541900.
|
| Manufactured by: |
Agro-Green, 3 Habosem St., Ashdod, Israel. Tel. 972-8-8633117
|
| Marketed by: |
Agrica 4, Hacharash St., Hod-Hashsaron, Israel. Tel. 072-9-7626257
|
Plant Protection Services License no.: 1700/הצ /03.
Plant Protection Services License no. for Bio-organic agriculture: 7193
Label updated: 9/2006
Packages weight: 500 grams.
|
| Note: |
It is important to adhere strictly to all instructions for using and storing the material, and all precautions. The material contains live biological constituents and therefore its results and efficacy depend on how it is stored and used, as well as various factors in the field. The manufacturer is not responsible for any direct and/or indirect outcomes or damage which may arise from the preparation and/or any use made of it.
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